{"id":10122,"date":"2022-10-17T11:38:54","date_gmt":"2022-10-17T15:38:54","guid":{"rendered":"https:\/\/tipiti.biz\/site\/?p=10122"},"modified":"2022-10-17T11:38:57","modified_gmt":"2022-10-17T15:38:57","slug":"tksk-sauces-meres","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/","title":{"rendered":"TKSK: \u00abSAUCES M\u00c8RES\u00bb"},"content":{"rendered":"\n
Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<\/em><\/h5>\n\n\n\n

Lendi se jou jagon.<\/strong><\/p>\n\n\n\n

Mo teknik pou jodiya se \u00abSAUCES M\u00c8RES\u00bb. L\u00e8 ou tonbe sou mo sa a (oubyen MOTHER an angle), a ki sa ou panse li koresponn nan dom\u00e8n kwizin ? Eske se yon s\u00f2s manmanw baw res\u00e8t la ? Eske se yon s\u00f2s pou f\u00e8t d\u00e8m\u00e8 ?. Passion Gastronomie la pou diw kisa sa ye sa \u2026<\/p>\n\n\n\n

Kisa yo rele \u00ab Sauces M\u00e8res? \u00bb
Nan kuizin franse, Sauces M\u00e8res yo, ke yo rele tou grandes sauces oswa sauces de t\u00eate, se yon gwoup res\u00e8t s\u00f2s ki pwal s\u00e8vi baz pou anpil l\u00f2t s\u00f2s. Gen diferan klasifikasyon nan \u00ab sauces m\u00e8res \u00bb yo ki te d\u00e9j\u00e0 identifye depi nan tan 19y\u00e8m sy\u00e8k la.<\/p>\n\n\n\n

Lis ki pi komen nan \u00ab Sauces M\u00e8res \u00bb yo se pa chef Auguste Escoffier (menm si gen l\u00f2t moun ki f\u00e8 lis pa yo) Li baze sou lis ki te prezante nan edisyon angle 1907 nan travay referans Chef la te f\u00e8 nan liv li ki rele \u00ab Le Guide Culinaire \u00bb :<\/p>\n\n\n\n

\u2022 S\u00f2s bechamel: yon s\u00f2s blan, ki f\u00e8t ak l\u00e8t ki ep\u00e8 ak yon roux blan.
\u2022 S\u00f2s espagn\u00f2l: yon s\u00f2s mawon ki soti nan yon rediksyon stock mawon, ak ep\u00e8 ak yon roux mawon. Engredyan anjeneral li gen ladanl zo griye, bekonn ak tomat (kraze ak \/ oswa fre).
\u2022 S\u00f2s tomat: Anplis de tomat, engredyan li tipikman gen ladan kaw\u00f2t, zonyon, lay, b\u00e8, ak farin, osi byen ke vyann kochon (andwi) ak bouyon ti b\u00e8f.
\u2022 S\u00f2s veloute : yon s\u00f2s kl\u00e8, ki f\u00e8t nan diminye bouyon kl\u00e8 (ki f\u00e8t ak zo ki pa griye) ke ou epesi ak yon roux blan.
\u2022 S\u00f2s Hollandaise: Emulsyon cho nan j\u00f2nze ze, b\u00e8 fonn ak ji sitwon oswa vin\u00e8g.
Edisyon franse gid gastronomik la pa t enkli s\u00f2s Hollandaise k\u00f2m yon s\u00f2s de baz, men yo dekri li separeman k\u00f2m mayon\u00e8z – yon emulsyon fr\u00e8t nan j\u00f2n ze ak lwil oliv ak vin\u00e8g – k\u00f2m yon s\u00f2s manman pou s\u00f2s fr\u00e8t; sa a pa te enkli nan edisyon angle a.<\/p>\n\n\n\n

Pase yon bon lendi<\/p>\n\n\n\n

J\u00e9ach 2022<\/em><\/p>\n\n\n\n

Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n\n\n\n

Foto : youcookcuisine.com<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach
\nLendi Jagon<\/p>\n

Read the postTKSK: \u00abSAUCES M\u00c8RES\u00bb<\/span><\/a><\/div>\n","protected":false},"author":717633,"featured_media":10123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[131,132,129,185,130,127],"tags":[],"yoast_head":"\nTKSK: \u00abSAUCES M\u00c8RES\u00bb - Tipiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TKSK: \u00abSAUCES M\u00c8RES\u00bb - Tipiti\" \/>\n<meta property=\"og:description\" content=\"Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach Lendi Jagon\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\" \/>\n<meta property=\"og:site_name\" content=\"Tipiti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Tipiti.biz\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-17T15:38:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-17T15:38:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/tipiti.biz\/site\/wp-content\/uploads\/2022\/10\/saucesMeres.jpeg?fit=400%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jeach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Tipitibiz\" \/>\n<meta name=\"twitter:site\" content=\"@Tipitibiz\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\"},\"author\":{\"name\":\"jeach\",\"@id\":\"https:\/\/tipiti.biz\/site\/#\/schema\/person\/62d7ee445dff32222722be210c595985\"},\"headline\":\"TKSK: \u00abSAUCES M\u00c8RES\u00bb\",\"datePublished\":\"2022-10-17T15:38:54+00:00\",\"dateModified\":\"2022-10-17T15:38:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\"},\"wordCount\":427,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tipiti.biz\/site\/#organization\"},\"articleSection\":[\"An Krey\u00f2l\",\"Cuisine\",\"Gastronomie\",\"jagon\",\"R\u00e9seau Passions\",\"TKSK\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\",\"url\":\"https:\/\/tipiti.biz\/site\/2022\/10\/17\/tksk-sauces-meres\/\",\"name\":\"TKSK: \u00abSAUCES M\u00c8RES\u00bb - 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