{"id":10254,"date":"2022-11-14T11:12:00","date_gmt":"2022-11-14T16:12:00","guid":{"rendered":"https:\/\/tipiti.biz\/site\/?p=10254"},"modified":"2022-11-18T11:24:46","modified_gmt":"2022-11-18T16:24:46","slug":"tksk-involtini-2","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/","title":{"rendered":"TKSK: INVOLTINI"},"content":{"rendered":"\n

Lendi se jou jagon<\/em>. Mo teknik pou jodiya se \u00abINVOLTINI\u00bb<\/em>. L\u00e8 ou tonbe sou mo sa a (oubyen jew tonbe sou li)<\/em>, a ki sa ou panse li koresponn nan dom\u00e8n kwizin ? Pa kase t\u00e8t ou Passion Gastronomie<\/em> la pou diw kisa sa ye sa \u2026<\/p>\n\n\n\n

Kisa yo rele yon \u00ab envoltino? \u00bb oubyen yon pak\u00e8t \u00ab involtini \u00bb nan koze f\u00e8 manje<\/em><\/p>\n\n\n\n

Nan lang Italyen, yon involtino oubyen plizy\u00e8 involtini vle di “ti woulo”<\/em>. Nan peyi orijin pla saa, yo manje li nan k\u00f2mansman yon repa, (tankou yon ti rantre)<\/em> pou louvri apeti envite yo. Vreman vre, involtini se yon kons\u00e8p gastronomik nan peyi Itali. Yo esp\u00e8ch de ti batbouch sipriz!<\/p>\n\n\n\n

Objektif la: se etone envite ou yo nan glise engredyan you moun pa ta espere nan k\u00e8 woulo ya, epi k\u00f2manse repa a sou yon n\u00f2t k\u00e8 kontan. Kote cham lan ye nan mini-p\u00f2syon sa yo?<\/em> Yo adapte ak tout pal\u00e8! Involtini ki f\u00e8t ak pwason, varyant ak vyann\u2026 Menm vejetalyen jwenn plezi yo ak v\u00e8syon legim la, (san yo pa genyen anken pwodwi b\u00e8t la dan yo)<\/em> se jeneralman nan sid peyi Itali ke yo s\u00e8vil konsa. Pa gen dout: involtini yo, nou konnen poukisa envitew yo ap apresye yo.<\/p>\n\n\n\n

Kouman ou prepare involtini klasik la ?<\/em>
\u00c8ske ou pare pou prepare premye involtini ou a? Pou k\u00f2manse al dousman, chwazi yon res\u00e8t senp, fasil ak rapid. Tankou involtini janbon woule dekore ak fwomaj, envitew yo dwe jwi li tankou de gou ki marye pou f\u00e8 yon s\u00e8l. Pou k\u00f2manse, li ta bon pou nou ta ka al achte nan yon mak\u00e8t ki van bon pwodwi Italyen ki pa nan foulay. Plis pwodwi debaz yo de kalite, plis antipasti ou a ap bon!<\/em> Nan yon b\u00f2l salad, melanje 75 g mascarpone ak 50 g ricotta. Sizonnen ak s\u00e8l ak pwav nan gou jezi, epi ajoute yon ti zong \u201cthym\u201d ak origan. Gaye yon ty\u00e8 nan preparasyon sa a sou yon tranch janbon \u00ab Parme \u00bb si ou jwenn, L\u00e8 sa a, woule l sou t\u00e8t li nan sans long\u00e8. Finalman, koupe roulo boure sa a, an twa oswa kat seksyon egal gwos\u00e8. Repete operasyon an de fwa, ak de moso janbon\u2026 epi jwi!<\/p>\n\n\n\n

Pase yon bon lendi<\/em><\/p>\n\n\n\n

Jeach<\/p>\n\n\n\n

Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n\n\n\n

Foto : mesrecettesfaciles.fr<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach
\nLendi Jagon<\/p>\n

Read the postTKSK: INVOLTINI<\/span><\/a><\/div>\n","protected":false},"author":717633,"featured_media":10255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[129,185,130,127],"tags":[],"yoast_head":"\nTKSK: INVOLTINI - Tipiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TKSK: INVOLTINI - Tipiti\" \/>\n<meta property=\"og:description\" content=\"Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach Lendi Jagon\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tipiti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Tipiti.biz\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-14T16:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-18T16:24:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/tipiti.biz\/site\/wp-content\/uploads\/2022\/11\/INVOLTINI.jpg?fit=1000%2C500&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jeach\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Tipitibiz\" \/>\n<meta name=\"twitter:site\" content=\"@Tipitibiz\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeach\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\"},\"author\":{\"name\":\"jeach\",\"@id\":\"https:\/\/tipiti.biz\/site\/#\/schema\/person\/62d7ee445dff32222722be210c595985\"},\"headline\":\"TKSK: INVOLTINI\",\"datePublished\":\"2022-11-14T16:12:00+00:00\",\"dateModified\":\"2022-11-18T16:24:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\"},\"wordCount\":422,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tipiti.biz\/site\/#organization\"},\"articleSection\":[\"Gastronomie\",\"jagon\",\"R\u00e9seau Passions\",\"TKSK\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\",\"url\":\"https:\/\/tipiti.biz\/site\/2022\/11\/14\/tksk-involtini-2\/\",\"name\":\"TKSK: INVOLTINI - 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