{"id":8551,"date":"2022-01-07T08:13:40","date_gmt":"2022-01-07T13:13:40","guid":{"rendered":"http:\/\/tipiti.biz\/site\/?p=8551"},"modified":"2022-01-10T09:57:23","modified_gmt":"2022-01-10T14:57:23","slug":"tksk-deglase-nan-domen-kuizin","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/01\/07\/tksk-deglase-nan-domen-kuizin\/","title":{"rendered":"TKSK: deglase. SA SA VLE DI nan dom\u00e8n kuizin?"},"content":{"rendered":"\n

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<\/em><\/h4>\n\n\n\n

Kesyon teknik mwen pote pou nou se \u00ab D\u00c9GLACER \u00bb?. Sa sa ye sa, deglase,<\/strong> nan dom\u00e8n kuizin?<\/p>\n\n\n\n

L\u00e8 ou sote oubyen fri yon manje nan yon kasw\u00f2l oubyen yon pwelon, gen yon kwout ke yo rele \u00absucs de cuisson \u00bb (yon esp\u00e8s de ti graten) ki f\u00f2me nan fon veso a, l\u00e8 ou vide yon likid, pou dekole l’ oubyen f\u00e8 yon s\u00f2s yo rele teknik sa-a deglase.<\/p>\n\n\n\n

Kidonk, \u00ab d\u00e9glacer \u00bb vle di vide yon likid (dlo, diven, vin\u00e8g elatriye) pou rekipere sik manje ki fin kuit la. Rezilta operasyon sa-a vin tounen yon s\u00f2s.<\/p>\n\n\n\n

Sa m’ s\u00f2t di la yo kite n’ konprann a kl\u00e8 ke pou deglase yon chody\u00e8 ki kuit manje, ta dwe premy\u00e8man gen yon reyaksyon Maillard<\/em>,<\/a> sa vle di yon karam\u00e8lizasyon sik yo pandan manje a oubyen vyann lan tap kuit.<\/p>\n\n\n\n

Ki jan yo deglase yon chody\u00e8 ki fin kwit yon manje ?<\/strong><\/p>\n\n\n\n

  1. Mete vyann lan repoze nan yon l\u00f2t veso oubyen yon papye aliminy\u00f2m;<\/li>
  2. Retire gr\u00e8s ki an tw\u00f2p nan chody\u00e8 a;<\/li>
  3. Retounen ch\u00f2dy\u00e8 nan chal\u00e8 a ke ou ap mete sou maksim\u00f2m li;<\/li>
  4. Vide nan chody\u00e8 cho a, yon likid fr\u00e8t pou pwovoke yon ch\u00f2k t\u00e8mik ki pral dekole sik yo. (Ou ka s\u00e8vi ak diferan likid tankou dlo, ji fwi, kr\u00e8m likid, l\u00e8t kaye, bouyon vyann, oswa alk\u00f2l). Si ou ap deglase avec alk\u00f2l (diven, r\u00f2m, mad\u00e8re elatriye), kite tout alk\u00f2l la evapore nan likid la. Pou etire alk\u00f2l la swa ou flambe likid la (ou limen yon flam nan likid la) oswa ou kontinye kuit likid la jiskaske vap\u00e8 yo pa pike nen ou ank\u00f2;<\/li>
  5. Grate fon chody\u00e8 a ak yon kiy\u00e8 an bwa pou kolekte epi fonn tout sik yo. Evite s\u00e8vi ak yon kiy\u00e8 metal ki ka bay s\u00f2s la yon gou yon ti kras metalik;<\/em><\/li>
  6. Kite s\u00f2s la redui, toujou sou yon ti chal\u00e8.<\/li>
  7. Degi: L\u00e8 s\u00f2s la fin byen redui, lage yon ti b\u00e8 ladan l’ pou f\u00e8 li klere.<\/li><\/ol>\n\n\n\n

    Randevou kase pou vandredi pwochen pou l\u00f2t teknik nan zaf\u00e8 f\u00e8 manje.<\/p>\n\n\n\n

    F\u00e8 jan nou konnen pou premye foul wikenn 2022 ya pase yon l\u00f2t jan 😊<\/p>\n\n\n\n

    J\u00e9ach 2022<\/em><\/p>\n\n\n\n

    Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ti Kons\u00e8y Sou Kuizin
    \n(Vandredi teknik) <\/p>\n

    Read the postTKSK: deglase. SA SA VLE DI nan dom\u00e8n kuizin?<\/span><\/a><\/div>\n","protected":false},"author":717633,"featured_media":8553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[132,129,130,127,161],"tags":[163,162,164,165],"class_list":["post-8551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-gastronomie","category-reseau-passions","category-tksk","category-vandredi-teknik","tag-deglacer","tag-deglase","tag-reaction-de-maillard","tag-reyaksyon-maiilard","excerpt","zoom","full-without-featured","even","excerpt-0"],"yoast_head":"\nTKSK: deglase. 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