{"id":9453,"date":"2022-06-13T12:26:01","date_gmt":"2022-06-13T16:26:01","guid":{"rendered":"https:\/\/tipiti.biz\/site\/?p=9453"},"modified":"2022-06-13T12:26:04","modified_gmt":"2022-06-13T16:26:04","slug":"tksk-aspic","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/06\/13\/tksk-aspic\/","title":{"rendered":"TKSK: \u00abASPIC\u00bb"},"content":{"rendered":"\n

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<\/em><\/h4>\n\n\n\n

Lendi se jou jagon.<\/strong><\/p>\n\n\n\n

Mo teknik pou jodiya se \u00abASPIC\u00bb<\/strong>. L\u00e8 ou tande \u00ab Aspic \u00bb nan yon video oubyen ou li l nan yon liv k’ap pale sou zaf\u00e8 kwizin ki sa ki vini rapid vit nan t\u00e8t ou ?<\/p>\n\n\n\n

Nan gastronomi, yon aspic se yon plat fr\u00e8t ki ka gen plizy\u00e8 engredyan (vyann, b\u00e8t volay, pwason, ze, legim ak fwi), yo pran nan jele ki f\u00e8t ak bouyon vyann, oswa nan yon konsonmen. Yon jele vyann ki ta gen ladanl kr\u00e8m tou yo relel yon cho ak fr\u00e8t (Chaud-Froid).<\/p>\n\n\n\n

Bouyon an ka klarifye ak blan ze ak sezonman anvan yo itilizel. Yon fwa li kwit, li jele ak\u00f2z jelatin natir\u00e8l ki genyen nan vyann lan. Pr\u00e8ske nenp\u00f2t kalite manje ka prezante sou f\u00f2m aspics, moso vyann, fwi oswa legim elatriye.<\/p>\n\n\n\n

Aspics yo anjeneral s\u00e8vi k\u00f2m antre fr\u00e8t, pou anpeche j\u00e8l la fonn anvan yo manjel. Jodi a, aspics yo prepare nan div\u00e8s kalite ti veso (charlotte, savarin, oswa veso endividy\u00e8l, ramekin oswa dariole).<\/p>\n\n\n\n

Kalite jele a (vyann, b\u00e8t volay, pwason oswa ki baze sou p\u00e8ktin pou fwi) varye selon nati engredyan prensipal la (eskalop poul, fil\u00e8 pwason, foie gras an medayon, legim fre mens, fwi an moso, elatriye); *li aromatize k\u00f2msadwa ak porto, mad\u00e8, marsala oswa xer\u00e8s (yon ti rhum siw pa ta gen sa yo ap tr\u00e8 bon tou).<\/p>\n\n\n\n

\n
\"\"
Konsa tou li ka pour tout moun \u2026<\/figcaption><\/figure>\n\n\n\n
\"\"
Li ka pou yon moun \u2026<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Pase yon bon lendi<\/p>\n\n\n\n

J\u00e9ach 2022<\/em><\/p>\n\n\n\n

Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n\n\n\n

Fotos kouv\u00e8ti: cookpad.com, marieclaire.fr, thespruceeats.com<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach
\nLendi Jagon<\/p>\n

Read the postTKSK: \u00abASPIC\u00bb<\/span><\/a><\/div>\n","protected":false},"author":717633,"featured_media":9454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[131,132,129,185,130,127],"tags":[],"class_list":["post-9453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-an-kreyol","category-cuisine","category-gastronomie","category-jagon","category-reseau-passions","category-tksk","excerpt","zoom","full-without-featured","even","excerpt-0"],"yoast_head":"\nTKSK: \u00abASPIC\u00bb - Tipiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tipiti.biz\/site\/2022\/06\/13\/tksk-aspic\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TKSK: \u00abASPIC\u00bb - 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