{"id":9576,"date":"2022-07-01T10:07:41","date_gmt":"2022-07-01T14:07:41","guid":{"rendered":"https:\/\/tipiti.biz\/site\/?p=9576"},"modified":"2022-07-01T10:07:45","modified_gmt":"2022-07-01T14:07:45","slug":"tksk-flambage","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/07\/01\/tksk-flambage\/","title":{"rendered":"TKSK: FLAMBAGE"},"content":{"rendered":"\n

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<\/em><\/h4>\n\n\n\n

(Vandredi teknik) <\/strong>Jodi ya nap f\u00e8 yon ti rale sou teknik ki rele FLAMBAGE<\/strong> la. Mwen si ou kon tande oubyen w\u00e8 kote yap flambe yon vyann. Si toutfwa sa patako rive nan kons\u00e8y jodi ya nou ap inisyew nan \u00ab teknik yo rele flanbe ya\u00bb.<\/p>\n\n\n\n

FLANBE<\/strong><\/p>\n\n\n\n

Flambe se yon pwosesis pou kwit manje kote alk\u00f2l ajoute nan yon chody\u00e8 cho boule yon manje nan flanm dife. Teknik sa a pratike nan anpil kuizin atrav\u00e8 mond lan.<\/p>\n\n\n\n

Flanbe chanje chimi plat la. Flanbe boule alk\u00f2l men li pa chanje konsantrasyon alk\u00f2l. Alk\u00f2l bouyi l\u00e8l rive 78 \u00b0 C, pandan dlo li se a 100 \u00b0 C li bouyi men sik karamelize nan l\u00e8l chofe a 170 \u00b0 C. Flanbe tout eleman sa yo konbine ansanm bay yon reyaksyon chimik konpl\u00e8ks kote alk\u00f2l la ki an sifas boule nan yon chal\u00e8 ki depase 240\u00b0C. Gaz ak la s\u00e8vi kabiran ansanm ak sous bon sant. Pou s\u00e8vi ak yon alk\u00f2l pou flambe, li dwe titre omwen 40 \u00b0. Pou arom, chwa a se yon alk\u00f2l an amoni ak sa wap flanbe ya.<\/p>\n\n\n\n

Men k\u00e8k ekzanp ki manje pou marye ak ki alk\u00f2l pou byen flanbe
\u2022 Bannann mi flanbe ak wonm agrik\u00f2l (tankou Babankou oubyen Bakara)
\u2022 P\u00e8ch flanbe ak Triple Sec (oubyen yon l\u00f2t lik\u00e8 zoranj)
\u2022 Anana flanbe ak wonm agrik\u00f2l
\u2022 Kr\u00e8p flanbe ak konyak (ouben brandy)
\u2022 St\u00e8k o pwav flanbe ak konyak<\/p>\n\n\n\n

Gou se tankou lesali se yon bagay ki tr\u00e8s p\u00e8son\u00e8l, se pa tout moun ki ka dis\u00e8ne yon chanjman nan gou. Gen k\u00e8k moun ki eksplike ke teknik flanbe ya pa ka afekte siyifikativman gou yon plat. Sepandan, yon t\u00e8s ki te f\u00e8t l\u00e8 l s\u00e8vi av\u00e8k de pak\u00e8t p\u00f2m karamelize (yonn flanbe, l\u00f2t la mitone) revele ke “plat flanbe ya te plis nan gou granmoun yo, al\u00f2s ke sak mitone ya se timoun yo plis ki te vare sou li.<\/p>\n\n\n\n

Randevou kase pou vandredi pwochen pou d\u00f2t teknik nan zaf\u00e8 f\u00e8 manje.<\/p>\n\n\n\n

J\u00e9ach 2022<\/em><\/p>\n\n\n\n

Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n\n\n\n

Foto : chefsimon.co<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"

Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach
\nVandredi Teknik<\/p>\n

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