{"id":9696,"date":"2022-07-22T22:14:34","date_gmt":"2022-07-23T02:14:34","guid":{"rendered":"https:\/\/tipiti.biz\/site\/?p=9696"},"modified":"2022-07-23T22:21:03","modified_gmt":"2022-07-24T02:21:03","slug":"tksk-kisa-yon-teknik-kiline-ye","status":"publish","type":"post","link":"https:\/\/tipiti.biz\/site\/2022\/07\/22\/tksk-kisa-yon-teknik-kiline-ye\/","title":{"rendered":"TKSK: kisa yon teknik kilin\u00e8 ye?"},"content":{"rendered":"\n<h4 class=\"has-text-align-center\"><em>Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<\/em><\/h4>\n\n\n\n<p><strong>(Vandredi teknik) <\/strong>Jodi ya, nap f\u00e8 yon gwo rale sou teknik kilin\u00e8. Sa f\u00e8 yon dal ak pak\u00e8 vandredi, ma pale sou teknik kilin\u00e8, sou teknik gastronomik. Men eske nou vreman konnen kisa yon teknik kilin\u00e8 ye vre?<\/p>\n\n\n\n<p><strong>Ki sa teknik gastronomik yo ye an reyalite?<\/strong><br>Metrize diferan teknik gastronomik esansy\u00e8l pou moun ki r\u00f2r\u00f2t nan kwizin pwofesyon\u00e8l. Epitou pou moun ki vle apwofondi konesans yo oswa tou senpleman ratrape nouvo bagay ki ap par\u00e8t nan dom\u00e8n la, paske kwizin, gastronomi se yon mond ki toujou ap chanje. Nou pa dwe bliye ke gastronomi reflete pwogr\u00e8 teknolojik nou yo, chanjman sosyal ak ekonomik, enfliyans l\u00f2t kilti, aparans nouvo istansil ak machin, elatriye.<\/p>\n\n\n\n<p>Kidonk, kwizin nan gaye chak jou piplis jaden posiblite li yo: a kote teknik tradisyon\u00e8l yo vin ajoute l\u00f2t plis inovat\u00e8. Osi byen ke gen yo ki tr\u00e8 senp gen l\u00f2t ki pi konpl\u00e8ks. Li bon tou pou note ke se pa tout manje ki sip\u00f2te teknik yo menm jan. Se pout\u00e8t sa, ou bezwen chwazi ki sa pi apwopriye pou chak kalite manje.<\/p>\n\n\n\n<p>Bouyi, sote, boukannen oswa fri se teknik ke tout moun konnen paske yo f\u00e8 pati tradisyon nou. Men l\u00e8w moute nan nivo reyalizasyon pwofesyon\u00e8l yo, sa mande yon konesans byen etabli ak yon met\u00f2d solid. Men tou, nan d\u00e8nye tan yo, l\u00f2t t\u00e8m ki gen plis rap\u00f2 ak \u00ab Haute cuisine \u00bb e menm ak yon s\u00e8ten sofistikasyon vin f\u00e8 pati abitid nou, gras a ogmantasyon nan pwogram televizyon, nan youtube, sou tiktok video ak emisyon sou gastronomi.<\/p>\n\n\n\n<p><strong>Ki sa nou vle di l\u00e8 nou di teknik gastronomik?<\/strong><br>Ann k\u00f2manse ak yon definisyon: nou rele teknik gastronomik pwosesis ke nou aplike nan manje nan objektif pou f\u00e8 li dij\u00e8stibl, manjab, gen bon gou ak kabab kons\u00e8ve plis tan.<\/p>\n\n\n\n<p>Gras a teknik sa yo li posib pou elimine mikw\u00f2b, adousi engredyan yo pou fasilite moulen yo ak f\u00e8 bon dijesyon, amelyore oswa diminye gou yo oswa od\u00e8 yo, ba yo yon l\u00f2t asp\u00e8 ki pi apetisan\u2026<\/p>\n\n\n\n<p>Klasifikasyon teknik pou kwit manje<br>Malgre ke gen diferan klasifikasyon, gen yon konsansis pou divize teknik yo an de gwo gwoup:<br>\u2022 Teknik ki pa gen aplikasyon chal\u00e8<br>\u2022 Teknik ak aplikasyon chal\u00e8<\/p>\n\n\n\n<p>Teknik gastronomik san aplikasyon chal\u00e8 Se sila yo ki pa bezwen okenn sous chal\u00e8 pou kwit manje a.<\/p>\n\n\n\n<p><strong>Kwit nan asid<\/strong><br>L\u00e8 saa ou plonje manje a nan yon mwayen asid, anjeneral, yon vinaigrette asid: sitwon j\u00f2n, sitwon v\u00e8t, zoranj si, vin\u00e8g\u2026 L\u00e8 w aplike asid sa a, pwason an transf\u00f2me. Yon egzanp se \u00ab ceviche \u00bb (pwason kri kwit nan asid)<\/p>\n\n\n\n<p><strong>Konsomasyon brit \/ Manje kri friz<\/strong><br>Nan ka sa a, yo aplike teknik konjelasyon an, swiv pratik netwayaj strik ak pwotok\u00f2l estanda pou konjelasyon ak dekonjle soti nan yon pwen de vi sanit\u00e8. Yon egzanp se \u00ab carpaccio \u00bb vyann b\u00e8f.<\/p>\n\n\n\n<p>*Marine ak sale<br>Marinad (nan kwizin pwofesyon\u00e8l) se asosye yon manje kri ak yon eleman ki prez\u00e8ve li pou yon s\u00e8ten tan. Anplis de kons\u00e8ve li, li adousi li, gou li ak adousi gou li yo ak sant. Gen de kalite marinad: likid (ki s\u00e8vi ak lwil oliv, diven, vin\u00e8g, fwi Citrus, pwodwi letye\u2026) ak s\u00e8k (ki antere manje a nan s\u00e8l, sik, rem\u00e8d f\u00e8y\u2026 .).<\/p>\n\n\n\n<p>Pou pwason sale, teknik la se dezidratasyon. Pou anpeche bakteri gaye nan pwodwi ya ou etire dlo ki se kay natir\u00e8l bakteri yo nan manje a. Gen pwason s\u00e8k sale (sa yo ki kons\u00e8ve nan s\u00e8l) ak pwason likid (benyen nan s\u00e8l, yon solisyon nan dlo ak s\u00e8l) tankou sadin.<br>Randevou kase pou vandredi pwochen pou r\u00e8s rale sou sa yo rele teknik kilin\u00e8 gastronomik nan zaf\u00e8 f\u00e8 manje. pa anreta s\u00e8lman<\/p>\n\n\n\n<p><em>J\u00e9ach 2022<\/em><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto : chefsimon.co<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach<br \/>\nVandredi Teknik<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/tipiti.biz\/site\/2022\/07\/22\/tksk-kisa-yon-teknik-kiline-ye\/\">Read the post<span class=\"screen-reader-text\">TKSK: kisa yon teknik kilin\u00e8 ye?<\/span><\/a><\/div>\n","protected":false},"author":717633,"featured_media":9697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[131,132,127,161],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TKSK: kisa yon teknik kilin\u00e8 ye? 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