Lendi se jou jagon.<\/strong><\/p>\n\n\n\n Mo teknik pou jodiya se \u00abZester\u00bb.<\/strong> L\u00e8 ou tonbe sou mo \u00ab Zester \u00bb sa a, ki sa ki vini rapid vit nan t\u00e8t ou ? Ou pa bezwen kase t\u00e8t ou mwen pwal jerew \u2026<\/p>\n\n\n\n \u00ab\u00a0Zester\u00a0\u00bb enplike nan retire z\u00e8s la nan yon fwi Citrus (sitwon, zoranj, chad\u00e8k elatriye). Gen plizy\u00e8 fason pou zeste, tou depann de si z\u00e8s la pral itilize nan yon preparasyon gastronomik (patisri) oswa pou dekorasyon. Nan nenp\u00f2t ka, li enp\u00f2tan pou asire w ke fwi a pa te trete, paske si li te trete oubyen an kontak ak pestisid, yon rense senp pa pral f\u00e8 li apwopriye pou konsomasyon.<\/p>\n\n\n\n Pou zeste, li posib pou itilize yon rap (graj), yon \u00ab peeler \u00bb, yon zest\u00e8 oswa, byen tou senpleman, yon kouto. Se z\u00e8s Citrus yo itilize souvan nan boulanjri, men yo itilize tou pou bay gou nan k\u00e8t plat, tankou kanna \u00e0 l’orange. Pase yon bon lendi<\/p>\n\n\n\n J\u00e9ach 2022<\/em><\/p>\n\n\n\n Ti Kons\u00e8y Sou Kuizin se yon ribrik ki anime pa J\u00e9ach (G.H.) Sou gwoup Whatsapp Rezo Passions ki rele Passion Gastronomie. Sou gwoup Whatsapp la, ribrik la pibliye sou non YonTiKons\u00e8yChakJou<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":" Ti Kons\u00e8y Sou Kuizin av\u00e8k ch\u00e8f J\u00e9ach
Kidonk pou rezime nap di \u00ab Zester \u00bb se pran pati mens ki gen koul\u00e8 ya nan yon fwi Citrus tankou yon sitwon oswa yon zoranj.<\/p>\n\n\n\n
\nLendi Jagon<\/p>\n